[Sca-cooks] A Feast Menu for Commentary

Barbara Benson voxeight at gmail.com
Sat Aug 7 15:01:53 PDT 2010


OK, that is an insanely dangerous site. And their brick and mortar is
probably 15 minutes from my house. I sense a field trip coming on.

I am not certain I should thank you for this one. ;)

--
Serena

On Sat, Aug 7, 2010 at 5:54 PM, Johnna Holloway <johnnae at mac.com> wrote:
> Will it dry? maybe, maybe not. Sugarpaste can be temperamental.
>
> Nicholas Lodge is based in Atlanta and he sells a product called tylose
> which helps sugar or gum paste survive in humidity.
>
> http://www.nicholaslodge.com/Default.aspx
>
> Johnnae
>
> On Aug 7, 2010, at 1:08 PM, Barbara Benson wrote:
>>
>> Will the sugar paste harden enough to be able to stick out from the
>> side as ears a trunk and a bouget that could hang?
>>
>> Ciao,
>> Serena


More information about the Sca-cooks mailing list