[Sca-cooks] The Epulario

Daniel & Elizabeth Phelps dephelps at embarqmail.com
Sun Aug 8 12:42:50 PDT 2010

I've a comb bound version put out by Flaconwood Press, 193 Colonie Street, 
Albany, New York 12210-2501

The info says to make the checks payable to "Susan J. Evans".

Hope this helps.


----- Original Message ----- 
From: "David Walddon" <david at vastrepast.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, August 08, 2010 2:05 PM
Subject: [Sca-cooks] The Epulario

I am desperately trying to find out the original size and other details
about ³The Epulario².
I know that the microfilm is in Early English Books, but I do not have any
information on the original book.
Does anyone know these details?
The information from the title page is below.
Any help would be greatly appreciated.

The Italian Banquet:
Wherein is showed the maner how to dresse and
prepare all kinds of Flesh, Floules or Fishes.

As also how to make Sauces, Tartes, Pies, &c.  After the
maner of all Countries.

With an addition of many other profitable and ne-
cessary things.

Translated out of Italian and into English.

Printed by A.I. for William Barley, and are to
bee sold at his shop in Gratious street,
neere Leaden-hall

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