ranvaig at columbus.rr.com
Wed Aug 11 09:10:21 PDT 2010
I brought home two pecks (about 2 gallons each) of peaches yesterday.
Already made peach preserves, put a bag chopped peaches in my small
freezer, and had some on ice cream. Today I'm making peach chutney
and a peach pie.
I want to try the Rumpolt recipe for dried peaches. Rather than
putting them in the sun (its raining hard right now) or using a
dehydrator, I thought of turning my oven to warm for awhile, then
turning it off and putting in the peaches, on a rack over a sheet pan
Does that seem like it would work?
And Peach Latweg (also from Rumpolt)
Make peach preserve also therefore/ and press the peaches/ like this
you are going to press a good juice from it/ boil it quickly away/
and take not much sugar/ like this it is also a beautiful preserve/
becomes beautiful clear juice/ good and well tasting.
Any other favorite peach recipes to recommend?
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