[Sca-cooks] Peaches

Sharon Palmer ranvaig at columbus.rr.com
Wed Aug 11 09:10:21 PDT 2010

I brought home two pecks (about 2 gallons each) of peaches yesterday.
Already made peach preserves, put a bag chopped peaches in my small 
freezer, and had some on ice cream.  Today I'm making peach chutney 
and a peach pie.


I want to try the Rumpolt recipe for dried peaches.  Rather than 
putting them in the sun (its raining hard right now) or using a 
dehydrator, I thought of turning my oven to warm for awhile, then 
turning it off and putting in the peaches, on a rack over a sheet pan 
Does that seem like it would work?

And Peach Latweg (also from Rumpolt)
  Make peach preserve also therefore/ and press the peaches/ like this 
you are going to press a good juice from it/ boil it quickly away/ 
and take not much sugar/ like this it is also a beautiful preserve/ 
becomes beautiful clear juice/ good and well tasting.

Any other favorite peach recipes to recommend?


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