[Sca-cooks] Class on 15th c Italian food

Robin Carroll-Mann rcarrollmann at gmail.com
Wed Aug 18 05:52:40 PDT 2010

On Wed, Aug 18, 2010 at 8:15 AM, Claire Clarke <angharad at adam.com.au> wrote:
> with the aim of tilting the class towards answering the
> question of 'what did the Italians eat before they had pasta?' Anyway, here
> is the list:
> Gnocchi
> Ravioli or Maccheroni (not sure if we'll have time to make ravioli)

I'm confused.  Aren't those items considered to be pasta?

Brighid ni Chiarain

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