[Sca-cooks] Class on 15th c Italian food
Robin Carroll-Mann
rcarrollmann at gmail.com
Wed Aug 18 05:52:40 PDT 2010
On Wed, Aug 18, 2010 at 8:15 AM, Claire Clarke <angharad at adam.com.au> wrote:
> with the aim of tilting the class towards answering the
> question of 'what did the Italians eat before they had pasta?' Anyway, here
> is the list:
>
> Gnocchi
> Ravioli or Maccheroni (not sure if we'll have time to make ravioli)
I'm confused. Aren't those items considered to be pasta?
Brighid ni Chiarain
More information about the Sca-cooks
mailing list