[Sca-cooks] Cooking methods for carrots

emilio szabo emilio_szabo at yahoo.it
Thu Aug 19 12:48:23 PDT 2010


"and they are very good roasted on the coals and well cleaned and cut
small and with oil and salt and vinegar and with cinnamon it makes a
very fine salad, stirring it with some leaves of parsley and mint."
(see image #251) >>

Am I right to assume that the spanish word "zanahorias" is used to refer to 

In the 1607 libro del arte de cozina there is a recipe "Cap. xcviij. De tortada 
de cahanorias" (!). And another one: "Cap. xcix. De cahanorias rellenas".


zanahorias, cahanorias ... Robin/Brighid, could you comment on these recipes?




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