[Sca-cooks] Cooking methods for carrots
emilio_szabo at yahoo.it
Thu Aug 19 12:48:23 PDT 2010
"and they are very good roasted on the coals and well cleaned and cut
small and with oil and salt and vinegar and with cinnamon it makes a
very fine salad, stirring it with some leaves of parsley and mint."
(see image #251) >>
Am I right to assume that the spanish word "zanahorias" is used to refer to
In the 1607 libro del arte de cozina there is a recipe "Cap. xcviij. De tortada
de cahanorias" (!). And another one: "Cap. xcix. De cahanorias rellenas".
zanahorias, cahanorias ... Robin/Brighid, could you comment on these recipes?
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