[Sca-cooks] Pennsic Cookin'

Susan Lin susanrlin at gmail.com
Mon Aug 23 09:09:44 PDT 2010


And sadly - would the costs be prohibitive?  I know many people who would
love to give a period meal a try but it's all the can do to scrape together
the money to get to Pennsic and then they rely on others to feed them while
they are there.

Shoshanna

On Mon, Aug 23, 2010 at 6:21 AM, Saint Phlip <phlip at 99main.com> wrote:

> I agree, Cariadoc. I'd love to see it. But, who would ,make it happen?
>
>
> On Sun, Aug 22, 2010 at 8:47 PM, David Friedman <ddfr at daviddfriedman.com>
> wrote:
> >> Well, the new food merchants aren't very good.
> >
> > Which raises the perennial question of whether it would be practical to
> have
> > at least one food merchant at Pennsic doing period food. My guess is
> that,
> > with a suitable selection of recipes--easy to make things that many
> people
> > would like--it should be workable.
> > --
> > David/Cariadoc
> > www.daviddfriedman.com
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
>
>
>
> --
> Saint Phlip
>
> So, you think your data is safe?
>
> http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2
>
> Heat it up
> Hit it hard
> Repent as necessary.
>
> Priorities:
>
> It's the smith who makes the tools, not the tools which make the smith.
>
> .I never wanted to see anybody die, but there are a few obituary
> notices I have read with pleasure. -Clarence Darrow
> _______________________________________________
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>


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