[Sca-cooks] Pennsic Cookin'

[lilinah at earthlink.net]

Cariadoc wrote:
>Which raises the perennial question of whether it would be practical
>to have at least one food merchant at Pennsic doing period food. My
>guess is that, with a suitable selection of recipes--easy to make
>things that many people would like--it should be workable.

My limited understanding is that the set-up cost, especially getting 
a license to sell food in a situation like Pennsic, is particularly 
expensive and convoluted.

Being able to create a menu and cook it (using modern equipment) 
couldn't be much of a problem.

By the by, i think i really *will* make it to Pennsic next year. I 
was trying last year for a decade birthday, then this year for a 
prime number birthday, but i guess it will be next year, when i will 
be n1-squared times n2-squared years old. Oh, and i have heard a 
rumor that it will be Pennsic 40!
-- 
Urtatim [that's err-tah-TEEM]
the persona formerly known as Anahita