[Sca-cooks] Sausages

aeduinofskye aeduinofskye at gmail.com
Mon Aug 23 16:17:37 PDT 2010

This past Saturday I took my first sausage 
attempt to Caid Fall Crown Tourney for a public 
sampling.  My curious mind wondered how different 
is chopping the meat with a knife than using a 
food processor or a meat grinder.  So I made 
three batches of the same kind of the sausage, 
each with different cutting method.

The full write up is here:  http://aeddie.livejournal.com/371727.html


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