[Sca-cooks] Sausages

Susan Lin susanrlin at gmail.com
Tue Aug 24 09:04:26 PDT 2010

All I can say about cut vs. ground is that with my KitchenAid making ground
sausage is a whole heck of a lot faster than cutting all the meat by hand
although I have done both.

On Mon, Aug 23, 2010 at 11:29 PM, Stefan li Rous <StefanliRous at austin.rr.com
> wrote:

> <<< This past Saturday I took my first sausage
> attempt to Caid Fall Crown Tourney for a public
> sampling.  My curious mind wondered how different
> is chopping the meat with a knife than using a
> food processor or a meat grinder.  So I made
> three batches of the same kind of the sausage,
> each with different cutting method.
> The full write up is here:  http://aeddie.livejournal.com/371727.html
> AEduin >>>
> Thanks. I'll be interested in comparing your comments to others on this
> list who have compared chopped meat to ground meat.
> Here is what some other folks have said. This may contain Master Gunthar's
> comments, but I can't remember if they are in here yet or not.
> chopped-meat-msg (7K) 10/11/04 Period chopped meat. Differences between
> chopped and ground.
> http://www.florilegium.org/files/FOOD-MEATS/chopped-meat-msg.html
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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