[Sca-cooks] Looking for medieval joke recipe

Daniel Myers dmyers at medievalcookery.com
Wed Aug 25 06:35:31 PDT 2010


Does anyone here remember the source for the recipe (I think it was
English or French) that directed the cook to sprinkle dried rabbit blood
on a cooked steak to make it look raw?  It was in a section of a
cookbook that also had a recipe that used pieces of gut string to make a
steak look wormy.

- Doc

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