[Sca-cooks] Currywurst, and what's your favorite medieval wurst?

Susan Fox selene at earthlink.net
Thu Aug 26 16:47:12 PDT 2010

  Good my lady Hilde:  I took a look at the recipe and it calls for 
cheese.  What kind of cheese do you use?

In gratitude,

On 8/26/10 11:14 AM, Roxann Hatch wrote:
> My absolute favorite is the Zervelat recipe from Sabina Welserin. My entire
> Barony expects it anytime I have a gathering of any sort, SCA related or not.
> Hilde

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