[Sca-cooks] Currywurst, and what's your favorite medieval wurst?

[Susan Fox]

  Good my lady Hilde:  I took a look at the recipe and it calls for 
cheese.  What kind of cheese do you use?

In gratitude,
Selene


On 8/26/10 11:14 AM, Roxann Hatch wrote:
> My absolute favorite is the Zervelat recipe from Sabina Welserin. My entire
> Barony expects it anytime I have a gathering of any sort, SCA related or not.
>   
> Hilde
>