[Sca-cooks] Boozy jellies

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Mon Aug 30 18:23:04 PDT 2010

On Aug 30, 2010, at 9:17 PM, Stefan li Rous wrote:

> We have actually discussed period equivalents to this. Their red wine jelly might not be that different from the period version. Of course I'd welcome additional period wine jelly recipes or info.
> wine-jelly-msg (4K) 11/ 4/08 Period and modern jellies made with wine.
> http://www.florilegium.org/files/FOOD-SWEETS/wine-jelly-msg.html
> I guess you could do this with beer or ale, but I'm not sure how a sweet beer would go over or a non-sweet jelly.

I remember when these were introduced at a food trade show maybe ten years ago; the rationale at the time was to create a product that would get around various rules and regulations concerning liquor (interesting since some advances in distillation were made to get around grain trade and tax laws). 


"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
			-- Rabbi Israel Salanter

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