[Sca-cooks] Boozy jellies

Elaine Koogler kiridono at gmail.com
Tue Aug 31 05:09:28 PDT 2010

One of the local wineries makes several wines that are flavored with
different fruit (Black Raspberry Merlot, Green Apple Riesling, to mention my
2 faves).  Last summer I made wine jellies from these two.  It turned out
really well...


On Mon, Aug 30, 2010 at 6:47 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Ok so you want your jellies to be just a bit different...
> how about
> Cherith Valley Jellies, a collection of boozy jelly made from mixed drinks,
> brandy and wine, available now.
> It all begins in a humble garden deep in the heart of Texas, where they
> pride themselves on doing things the American way—like finding a reason to
> combine alcohol with anything. There, a team of highly trained, gingham-clad
> cowgirl-chemists is working solely on your behalf, concocting the ideal way
> to spice up your next dinner party, peanut-butter sandwich and/or
> jelly-wrestling party: booze-flavored jelly.
> http://www.cherithvalley.com/index.php
> Johnnae
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince

More information about the Sca-cooks mailing list