[Sca-cooks] mosserouns yflourys

[Stefan li Rous]

Adamantius commented:
<<< At the earliest stages of the discussion, we had access to a total of one cuskynole recipe -- actually it was one of two that I said I had found a little confusing (the other was for mosserouns yflourys, which appears to be an egg-yolk-gilded, grilled mushroom dish - any Arabic insights on that one???). >>>

I don't remember this "mosserouns yflourys", however it sounds like it could be an interesting recipe. And perhaps different from any other period mushroom recipe I have. 

Could you please post this recipe again, and perhaps your redaction if you have one?

Thanks,
  Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****