[Sca-cooks] wick-a-wack

[emilio szabo]

This review

http://www.thefreelibrary.com/Sausage+and+Processed+Meat+Formulations-a09208021

says, that there is an entry on wick-a-wack in:

Herbert W. Ockerman: Sausage and processed meat formulations. New York 1989.

Good luck
E.