[Sca-cooks] Pennsic Cookin'

[bronwynmgn at aol.com]

<<So what did people cook at Pennsic or enjoy foodwise at the War this year? 
I've been away but 
I haven't seen any posts that talked about food at the War. >>
 



I did Platina's Another Crust of Tame Creatures in the firepit one day; also we did salmon roasted over the fire and a sauce with onions, wine, and herbs, don't recall the exact one; and a pork soup/stew, again not recalling the exact one.  Most of the rest of what we did was modern.
 
Brangwayna Morgan




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