[Sca-cooks] What is "Janete"?

[Mark S. Harris]

<<< On Tue, Jul 20, 2010 at 6:58 PM, Suey <lordhunt at gmail.com> wrote:
Frustrated! Janet is supossed to be yellow. I supose saffron should be
added.

Saffron is a common ingredient of "all fine spices" (a couple of other
recipes specify "all fine spices except saffron").  The recipes for
Janete say the spices are to be added near the end.  I would suggest
at least half an hour before the dish is done and served.

Brighid ni Chiarain >>>

What *is* Janete? Recipe?

Stefan

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Mark S. Harris
Electronics Engineer, Board and Systems Design
MarkSHarris at austin.rr.com
http://www.linkedin.com/in/marksharris