[Sca-cooks] Problems with frictelle

[Robin Carroll-Mann]

On Sun, Aug 29, 2010 at 1:04 PM,  <wheezul at canby.com> wrote:

> The instructions say to 'remove' the rice which led me to wonder if it was
> still covered with liquid at that point kind of like rice pudding and
> rather wet?

It might be cooking rice "pasta style" -- boiling it in an excess of
liquid and then draining it when it reaches doneness.

Brighid ni Chiarain