[Sca-cooks] Boozy jellies

[Johnna Holloway]

I just knew the Texans would find this amusing.

Johnnae

On Aug 30, 2010, at 9:17 PM, Stefan li Rous wrote:

> Johanne mentioned:
> <<< Ok so you want your jellies to be just a bit different...
> how about
> Cherith Valley Jellies, a collection of boozy jelly made from mixed
> drinks, brandy and wine, available now.
>
> It all begins in a humble garden deep in the heart of Texas, where
> they pride themselves on doing things the American way?like finding a
> reason to combine alcohol with anything. >>>
>
> Well... Ft. Worth is hardly "the heart of Texas". It is rather about  
> four hours north of central Texas, and more northwest Texas than  
> heart or central Texas. But we'll just put that down to advertising  
> fluff.