[Sca-cooks] mosserouns yflourys
Stefan li Rous
StefanliRous at austin.rr.com
Sun Aug 1 21:32:26 PDT 2010
Adamantius commented:
<<< At the earliest stages of the discussion, we had access to a total of one cuskynole recipe -- actually it was one of two that I said I had found a little confusing (the other was for mosserouns yflourys, which appears to be an egg-yolk-gilded, grilled mushroom dish - any Arabic insights on that one???). >>>
I don't remember this "mosserouns yflourys", however it sounds like it could be an interesting recipe. And perhaps different from any other period mushroom recipe I have.
Could you please post this recipe again, and perhaps your redaction if you have one?
Thanks,
Stefan
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THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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