[Sca-cooks] Bacon and food trends

[Johnna Holloway]

About those trends:

http://www.time.com/time/magazine/article/0,9171,1715277,00.html

http://www.foodandwine.com/articles/the-food-avant-gardes-enabler

http://www.cookingissues.com/

Johnnae

On Aug 4, 2010, at 1:00 PM, Michael Gunter wrote:
>
> The same goes for foams. When first done it was a revalation and
> now it is trite and I'll be thrilled to see THAT fad go away.
>
> Sous Vide was new and radical and now it is so common and really
> doesn't do that great unless in the hands of a master.