[Sca-cooks] Sausages

[Stefan li Rous]

Susan Lin said:

<<< All I can say about cut vs. ground is that with my KitchenAid making ground
sausage is a whole heck of a lot faster than cutting all the meat by hand
although I have done both. >>>

You didn't notice any texture differences?

Another Florilegium file on this subject of chopping meat which might be of interest.
minced-meat-art (11K) 2/13/98 "Paste en Pot de Mouton" by Anne-Marie Rousseau. Period minced meat and onions.
http://www.florilegium.org/files/FOOD-MEATS/minced-meat-art.html

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****