[Sca-cooks] Boozy jellies

[Phil Troy / G. Tacitus Adamantius]

On Aug 30, 2010, at 9:17 PM, Stefan li Rous wrote:

> We have actually discussed period equivalents to this. Their red wine jelly might not be that different from the period version. Of course I'd welcome additional period wine jelly recipes or info.
> 
> wine-jelly-msg (4K) 11/ 4/08 Period and modern jellies made with wine.
> http://www.florilegium.org/files/FOOD-SWEETS/wine-jelly-msg.html
> 
> I guess you could do this with beer or ale, but I'm not sure how a sweet beer would go over or a non-sweet jelly.

I remember when these were introduced at a food trade show maybe ten years ago; the rationale at the time was to create a product that would get around various rules and regulations concerning liquor (interesting since some advances in distillation were made to get around grain trade and tax laws). 

Adamantius






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