[Sca-cooks] Pennsic Cookin'
bronwynmgn at aol.com
bronwynmgn at aol.com
Sun Aug 22 16:22:26 PDT 2010
<<So what did people cook at Pennsic or enjoy foodwise at the War this year?
I've been away but
I haven't seen any posts that talked about food at the War. >>
I did Platina's Another Crust of Tame Creatures in the firepit one day; also we did salmon roasted over the fire and a sauce with onions, wine, and herbs, don't recall the exact one; and a pork soup/stew, again not recalling the exact one. Most of the rest of what we did was modern.
Brangwayna Morgan
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