[Sca-cooks] www-culturagastronomica-it / italian reading cooks

[emilio szabo]

<< 

IV. Ambrosino bono b pbbfecto bt cbteba.
Se tu voi fare ambrosino per XTT persone,
toy VI caponi magretti e ij libre de mandole,
(...) >>


this seems to be a rather corrupt version of:


http://www.uni-giessen.de/gloning/tx/frati.htm


Translation here:


http://www.medievalcookery.com/helewyse/libro.html#IV

As for the other manuscript with different recipes:


http://www.culturagastronomica.it/site/it-IT/La_Banca_Dati/Manoscritti_medioevali/Schede/Documenti/bologna_biblioteca_dell_universita_di_bologna_ms_158_cc_86r_91v_e_93r_103r.html



Two parallel recipes to compare are here:


http://www.culturagastronomica.it/site/_images/Manoscritti/091r.jpg  (right 
column)

http://www.culturagastronomica.it/site/_images/Manoscritti/087r.jpg


This seems to be a valuable addition to our culinary websites:


http://www.culturagastronomica.it


E.