[Sca-cooks] OOP: What are they teaching are kids?

Elaine Koogler kiridono at gmail.com
Tue Jan 5 05:50:32 PST 2010

Have you ever had Eggs Benedict?  If so, then you've had poached eggs.  And
no, I've never had a rubbery poached egg...even though I prefer that they be
poached long enough to solidify the white (have a "thing" about slimey
stuff...and egg whites that aren't cooked to firm are slimey..at least for
me!).  My husband also makes a breakfast dish that is a piece of toast
topped with deviled ham, a slice of sharp cheddar cheese and a poached egg.


On Tue, Jan 5, 2010 at 8:39 AM, Ian Kusz <sprucebranch at gmail.com> wrote:

> Soooo....normally, poached eggs aren't rubbery?  I presume you eat them
> like
> a boiled egg (salt and pepper, only)?  Or are they usually with a sauce?

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