[Sca-cooks] OOP: What are they teaching are kids?
kiridono at gmail.com
Tue Jan 5 05:50:32 PST 2010
Have you ever had Eggs Benedict? If so, then you've had poached eggs. And
no, I've never had a rubbery poached egg...even though I prefer that they be
poached long enough to solidify the white (have a "thing" about slimey
stuff...and egg whites that aren't cooked to firm are slimey..at least for
me!). My husband also makes a breakfast dish that is a piece of toast
topped with deviled ham, a slice of sharp cheddar cheese and a poached egg.
On Tue, Jan 5, 2010 at 8:39 AM, Ian Kusz <sprucebranch at gmail.com> wrote:
> Soooo....normally, poached eggs aren't rubbery? I presume you eat them
> a boiled egg (salt and pepper, only)? Or are they usually with a sauce?
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