[Sca-cooks] On Lutefisk And Poached Eggs

Ian Kusz sprucebranch at gmail.com
Tue Jan 5 12:32:59 PST 2010


ah.  the ones I had WERE overdone, then.  thanks.

On Tue, Jan 5, 2010 at 11:53 AM, aoife at cableone.net <aoife at cableone.net>wrote:

>
> Greetings
>
> My adoptive father was a second generation norwegian.
> When Uncle Walter came down from Minnesota for his vacation
> in January, he brought lutefisk and a boxful of baked goodies.
> In short, I loved the baked goodies, would take an obligatory
> bite (a small one) of fish. I cringe when I think about the
> stuff now. (The fish-not the other stuff)
>
> Poached eggs-think of a perfect soft-boiled egg with-out the hassle
> of a shell.  Season to your taste and yum yum.  I learned to make
> them from a video I found on-line and other instructions I found.
> Three cheers for the internet!!
>
>
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-- 
Ian of Oertha


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