[Sca-cooks] OOP: What are they teaching are kids?
Kathleen A Roberts
karobert at unm.edu
Tue Jan 5 13:16:28 PST 2010
On Tue, 5 Jan 2010 14:10:18 -0700
Susan Lin <susanrlin at gmail.com> wrote:
> yes but butter tastes yummy!
> I like both fried eggs (my favorite way is over a bed of
>fresh hot rice) and
> poached although you have to be careful with poached
>eggs that you don't add
> too much vinegar to the water.
i used to love poached eggs until i say a certain iron
chef (who shall remain nameless but seems to adore poached
eggs) poach eggs in red wine.
the color and texture was somewhat unsettling. this odd,
mauve-y kind of color. and i don't think it was the
setting on my tv.
may have tasted good, but some things just don't get
passed the eyes.
nothing like a good diner over easy egg.
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