susanrlin at gmail.com
Wed Jan 6 07:15:25 PST 2010
They're called Liege waffles (sorry the first e should have an accent grav)
I saw them on the food network years ago and wanted to make them but they're
made a special way and I did not have the ingredients or the equipment to do
it. A few years later I saw some in a grocery store so I bought them. What
a sad disappointment - very dried out. I'm sure fresh ones are simply
yummy. maybe some day!!!
On Wed, Jan 6, 2010 at 5:02 AM, Johnna Holloway <johnnae at mac.com> wrote:
> We stopped at a few farmers' markets to see what they had
> while on our trip. There was a food vendor's truck leaving the one
> market. It sold fresh Belgian sugar waffles. I copied down the web address
> and just looked it up.
> Waffles of this type seem to be in. Sitting in my mailbox yesterday was a
> King Arthur Flour email titled "Start waffling!"
> It listed the following recipe:
> There's also a blog entry:
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks