[Sca-cooks] OOP: What are they teaching are kids?
susanrlin at gmail.com
Thu Jan 7 06:23:59 PST 2010
Ooo because coddling leaves the egg mostly raw. I don't like my eggs
dry but I don't like them that raw either.
On 1/7/10, Terri Morgan <online2much at cox.net> wrote:
> Why poach when you can coddle?
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