[Sca-cooks] Mollycoddle was OOP: What are they teaching are kids?

Gretchen Beck grm at andrew.cmu.edu
Thu Jan 7 15:32:06 PST 2010

--On Thursday, January 07, 2010 6:18 PM -0500 Johnna Holloway
<johnnae at mac.com> wrote:

> Egge that is reare. Ouum edurum, Non durum. Oeuf à demy dur & a demy
> mollet. H.

This particularly follows the "molle = soft". Wouldn't that translate as
eggs hard and not hard. Egg half hard and half soft?

toodles, margaret

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