[Sca-cooks] Another Italian Digital Library

Johnna Holloway johnnae at mac.com
Mon Jan 11 15:58:00 PST 2010

It also includes
Title: Libro di cucina del secolo XIV: testo di Language non mai fin  
qui stampato
  (Cookbook from the XIV century: text by Language, not previously  
Language: Italian
City of Publication: Bologna
Publisher: Gaetano Romegnoli
Printer: Gaetano Romegnoli
Date of Publication: 1863
Other Editions: Bologna, Romegnoli, 1863; Bologna, Zanichelli, 1887,  
1890; facsimile: Bologna, Forni, 1968.
Format: Standard Italian Format 8
Pagination: LIII, 127
Category: Cookbook
Subjects: Culinary Arts; Recipes; Table Presentation: service
Notes: Edition contains 202 recipes edited by Francesco Zambrini.


On Jan 11, 2010, at 6:38 PM, Johnna Holloway wrote:

> Due to Duke C's questions about Italian works, I was doing some  
> browsing and
> came across another online digital archive.
> http://www.academiabarilla.com/academia/gastronomic-library/ext/digital-book/year.aspx
> The World of Academia Barilla

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