[Sca-cooks] digital libraries on culinary history ...

[emilio szabo]

<< While exploring some sources to answer some questions about Italian  

works, I was doing some browsing and
came across another online digital archive.

http://www.academiabarilla.com/academia/gastronomic-library/ext/digital-book/year.aspx

The World of Academia Barilla

There's 76 items here ... >>


Is there any chance of getting beyond the "came across"-technique. 


Is there any systematic way of finding  online repositories?


I "came across" these:


http://spec.lib.vt.edu/culinary/pages/collections.html


http://scholar.lib.vt.edu/digital_books/


http://digital.slub-dresden.de/sammlungen/kollektionen/projekt-bibliotheca-gastronomica/nachJahr/


E.