[Sca-cooks] digital libraries on culinary history ...
emilio szabo
emilio_szabo at yahoo.it
Tue Jan 12 12:56:13 PST 2010
<< While exploring some sources to answer some questions about Italian
works, I was doing some browsing and
came across another online digital archive.
http://www.academiabarilla.com/academia/gastronomic-library/ext/digital-book/year.aspx
The World of Academia Barilla
There's 76 items here ... >>
Is there any chance of getting beyond the "came across"-technique.
Is there any systematic way of finding online repositories?
I "came across" these:
http://spec.lib.vt.edu/culinary/pages/collections.html
http://scholar.lib.vt.edu/digital_books/
http://digital.slub-dresden.de/sammlungen/kollektionen/projekt-bibliotheca-gastronomica/nachJahr/
E.
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