[Sca-cooks] The science of cookery
Saint Phlip
phlip at 99main.com
Fri Jan 15 07:21:08 PST 2010
Adamantius and I, over the years, have had a number of discussions
about the science of food cookery, and I ran across this article:
http://www.sciencedaily.com/videos/2009/0112-chemistry_of_cooking.htm
It's a bit simplistic, for those of us who are experienced cooks, but,
it's interesting enough that it should give many of us some ideas
about how cookery actually works.
--
Saint Phlip
Heat it up
Hit it hard
Repent as necessary.
Priorities:
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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