[Sca-cooks] Middle Eastern Food

Susan Lin susanrlin at gmail.com
Fri Jan 15 14:25:56 PST 2010

I'm guessing Ana means the areas that are known in modern times by those
names.  I might add Egypt and the Arabian penninsula as well.

I wouldn't limit myself to one area unless asked to.  But that's just me.
Something to consider is that different areas had similar items, maybe
called something slightly different or made slightly different, but
basically they are the same.  Same as any other close communities.

On Fri, Jan 15, 2010 at 3:11 PM, Deborah Hammons
<mistressaldyth at gmail.com>wrote:

> What areas are seriously considered to be middle eastern?  If you were
> asked
> to cook middle eastern food for a feast, would you confine yourself to one
> area, or offer  a broad spectrum?
> Aldyth
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