[Sca-cooks] Martino LoC / culinary exlibris
johnnae at mac.com
Mon Jan 18 18:03:28 PST 2010
These are taken from the Octavo Digital cd. Copyright 2004.
No wonder they are so good.
The Octavo cd-rom offers Commentary by Gillian Riley, historian of
food and culinary practice
- Foreword by Alice Waters of Chez Panisse
- Essay: Maestro Martino’s Cookery Book and Its Manuscripts, by Bruno
- Searchable, cross-linked English translation of the Italian text by
- Note on the calligraphy by Paul Shaw
- Magnify up to 400%
The cross index is pretty cool.
On Jan 18, 2010, at 7:10 PM, emilio szabo wrote:
> The link collection I just sent includes a link to the
> LoC Martino Manuscript which contains an interesting exlibris of
> John D. Vehling.
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