[Sca-cooks] whale meat and whaling

emilio szabo emilio_szabo at yahoo.it
Tue Jan 19 13:49:12 PST 2010

Not what you were asking for, but maybe providing background for culinary uses.

De Smet, W.M.A. (1981):
Evidence of Whaling in the North Sea and English Channel during the Middle Ages. 
In: Mammals in the Seas. Volume III: General papers and large cetaceans. Rome, 301-309.

It's available at books.google.com



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