[Sca-cooks] Apicius canteloupe dish
Daniel & Elizabeth Phelps
dephelps at embarqmail.com
Fri Jan 22 18:37:39 PST 2010
It has a yellow rind in the picture.
Without deviation from the norm, progress is not possible.
To argue with a person who has renounced the use of reason is like
administering medicine to the dead.
----- Original Message -----
From: "otsisto" <otsisto at socket.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, January 22, 2010 8:58 PM
Subject: Re: [Sca-cooks] Apicius canteloupe dish
> Is the yellow the flesh or the rind? There are yellow flesh watermelons.
> -----Original Message-----
> They are described as "large and sweet and yellow."
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