[Sca-cooks] Subject: Re: partly on-topic, partly off: bread and sourdough

[Deborah Hammons]

If you are really in the mood, order one of each.  I have them all.  A
couple are really acquired tastes. I have used the Bahrain culture for
flatbreads, and it is really tasty.

Aldyth

On Tue, Jan 26, 2010 at 6:16 AM, Elaine Koogler <kiridono at gmail.com> wrote:

> Found the site.  Which ones did you order?  The ones from Bahrain and Saudi
> Arabia sound intriguing.
>
> Kiri
>
> On Mon, Jan 25, 2010 at 8:12 PM, David Herzog <
> norcaldutchovendave at yahoo.com
> > wrote:
>
> > I have 6 different sourdough starters in my drefigerator because I cant
> > bake or use them all every other day as recommended for feeding if left
> on
> > the counter. I have captured 5 of the 6 from different areas I have lived
> > and they all are different tasting. If you want some I have some
> preserved
> > from Shasta County in Northern California I can offer. Just email me for
> the
> > details. I have ordered 3 from the middle east last week through
> "Sourdough
> > International" I cant wait to get them going for some other tastes.
> >
> >
> >
> >
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>
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