[Sca-cooks] What constitutes modern food
grm at andrew.cmu.edu
Tue Jan 26 14:44:02 PST 2010
> On Mon, 25 Jan 2010, Craig Daniel wrote:
>> ...this raises an interesting question, probably worthy of a topic
>> change - if you were going to make a meat pie inspired by flavors
>> traditional to your (non-meat-pie-eating) area, what would it contain?
Kielbasa, cabbage, and potatos. Perhaps with mushrooms..and an ahrn (Iron
City Beer -- in the other hand, not in the pie).
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