[Sca-cooks] What constitutes modern food

chawkswrth at aol.com chawkswrth at aol.com
Tue Jan 26 15:15:06 PST 2010

My area? Pulled Pork, that has been smoked over hickory wood, with a light coating of a sweet, yet tangy Barbeque sauce. Sweet tea in the other hand....


> On Mon, 25 Jan 2010, Craig Daniel wrote: 
>> ...this raises an interesting question, probably worthy of a topic 
>> change - if you were going to make a meat pie inspired by flavors 
>> traditional to your (non-meat-pie-eating) area, what would it contain? 

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