[Sca-cooks] Anchovies - what to do?
carlton_bach at yahoo.de
Sat Jan 30 00:24:11 PST 2010
It's great to have Turkish communities in your city! I just got a kilo of deep-frozen Black Sea anchovies very cheap. Not salted, not filleted, not even gutted. My question is - whatdo I do with them? I know that I can just fry them up whole and crunch them like sardines, but is there anything else?
Garum, maybe? My neighbours would probably lynch me.
Any advice appreciated.
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