[Sca-cooks] Scottish luncheon

[K C Francis]

Years ago, I used cheese cloth to make sausage and I thought it worked perfectly.  Keep planning to make it again but never enough time......

 

Katira
 
> From: StefanliRous at austin.rr.com
> Date: Thu, 31 Dec 2009 18:49:50 -0600
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Scottish luncheon
> 
> HLy Elisabeth de Calais said:
> <<< I did a "Scottish luncheon" awhile back, in honor of our landed 
> Nobles, one of the main attractions was a steamed sausage. I used 
> cheese cloth and it worked beautifully. >>>
 		 	   		  
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