[Sca-cooks] OOP: What are they teaching are kids?

[Kathleen A Roberts]

On Tue, 5 Jan 2010 14:10:18 -0700
  Susan Lin <susanrlin at gmail.com> wrote:
> yes but butter tastes yummy!
> I like both fried eggs (my favorite way is over a bed of 
>fresh hot rice) and
> poached although you have to be careful with poached 
>eggs that you don't add
> too much vinegar to the water. 

i used to love poached eggs until i say a certain iron 
chef (who shall remain nameless but seems to adore poached 
eggs) poach eggs in red wine.

the color and texture was somewhat unsettling.  this odd, 
mauve-y kind of color.  and i don't think it was the 
setting on my tv.

may have tasted good, but some things just don't get 
passed the eyes.

nothing like a good diner over easy egg.

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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