[Sca-cooks] Waffling

[Susan Lin]

They're called Liege waffles (sorry the first e should have an accent grav)
I saw them on the food network years ago and wanted to make them but they're
made a special way and I did not have the ingredients or the equipment to do
it.  A few years later I saw some in a grocery store so I bought them.  What
a sad disappointment - very dried out.  I'm sure fresh ones are simply
yummy.  maybe some day!!!

Shoshanna

On Wed, Jan 6, 2010 at 5:02 AM, Johnna Holloway <johnnae at mac.com> wrote:

> We stopped at a few farmers' markets to see what they had
> while on our trip. There was a food vendor's truck leaving the one
> market. It sold fresh Belgian sugar waffles. I copied down the web address
> and just looked it up.
> http://www.sogood.be/sogood_en/belgianwaffle_index.html
>
> Waffles of this type seem to be in. Sitting in my mailbox yesterday was a
> King Arthur Flour email titled "Start waffling!"
>
> It listed the following recipe:
>
> http://www.kingarthurflour.com/recipes/sugar-waffles-recipe
>
> There's also a blog entry:
>
>
> http://www.kingarthurflour.com/blog/2010/01/04/beyond-breakfast-the-waffle-cookie/
>
> Johnnae
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