--On Thursday, January 07, 2010 6:18 PM -0500 Johnna Holloway <johnnae at mac.com> wrote: > Egge that is reare. Ouum edurum, Non durum. Oeuf à demy dur & a demy > mollet. H. This particularly follows the "molle = soft". Wouldn't that translate as eggs hard and not hard. Egg half hard and half soft? toodles, margaret