[Sca-cooks] Wanted: Italian cookbook that hasn't been translated

[emilio szabo]

<<
At least a number of the books bearing the name Epulario are almost 

direct copies of Martino's recipes.

(...)

There is this one that contains more confectionary recipes.

Epulario e segreti vari :
trattati di cucina toscana nella Firenze seicentesca /
Author(s): Del Turco, Giovanni. ; Evangelista, Anna.
Publication: Sala Bolognese, BO : A. Forni,
Year: 1992
Description: lxvi, 170 p. : ill. (some col.) ; 25 cm.
Language: Italian
Standard No: LCCN: 93-174761
This is based on a book written in the first 20 years of the 17th  
century, a fair number of recipes including many for preserves and  
candied fruit and how to work with sugar.  No translation of this work.
Available from A. Forni
>>


Just to make sure that  I did not misunderstand: If I remember correctly, this book has nothing to do with the Martino tradition.


It is interesting in its own respect, however.


E.