[Sca-cooks] digital libraries on culinary history ...

[Susan Fox]

Good gentles, may I please share this one with my kingdom e-list?  This 
will put smiles on some faces.

Cheers,
Selene Colfox
weenie roaster

James Prescott wrote:
>
>>  There's a page full of "Gastronomic Prints", and about halfway down is
>>  one titled "La grigliata - The Grill" - I can't link directly to the
>>  image, but here's the page of prints.
>>
>> http://www.academiabarilla.com/academia/gastronomic-prints/browse-gastronomic-prints-collection.aspx?q=XVI 
>>
>>
>>  What I find notable about it is that the woman on the right side of the
>>  image is holding what appears to be a bratwurst in a split roll.
>>  Popular wisdom is that sausages were first served in rolls around the
>>  1890s, but if I'm seeing what I think I'm seeing then the practice 
>> dates
>>  back to at least the 1600s.
>
>
> Sure looks like a hot dog stand to me.
>
>
> Text:
>
> Hier wird um wenig geld ein gute Wurst, gebraten, womit dem Hunger
> wird doch nicht dem durst geraten, den einer leschen Kan nach
> hertzens wunsch dar auf an einem solchen Ort wo wein u bier zu kauff.
>
>
> Partial speculative translation (WARNING: I do not speak German):
>
> Here for not much money a good sausage, roasted, with which Hunger
> will be converted to thirst, to quench which one's heart's desire
> is a place where one can also buy wine and beer.
>
>
> Thorvald
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