[Sca-cooks] Middle Eastern Food

Ana Valdés agora158 at gmail.com
Fri Jan 15 14:42:35 PST 2010


Yes of course, all those areas were known before as the "Otoman Empire", but
it's too vaste as a denomination! That's because I chose the modern names...
Ana

On Fri, Jan 15, 2010 at 11:32 PM, Raphaella DiContini
<raphaellad at yahoo.com>wrote:

> > I prefer single sources or very tight source groups in
> > general.
> > -- Antonia di Benedetto Calvo
>
> I agree with this in that I generally like to go from one source if at all
> possible. I don't like the idea of referring to multiple sources that may be
> all over the place in time and cultural relivance. But that's just my
> preference.
>
> I now return you to your more Middle Eastern specific conversation. :)
>
> In joyous service,
> Raffaella
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
http://anavaldes.wordpress.com
http://passagenwerk.wordpress.com
http://caravia.stumbleupon.com
http://www.crusading.se
Gondolgatan 2 l tr
12832 Skarpnäck
Sweden
tel +468-943288
mobil 4670-3213370


"When once you have tasted flight, you will forever walk the earth with your
eyes turned skyward, for there you have been and there you will always long
to return.
— Leonardo da Vinci



More information about the Sca-cooks mailing list