[Sca-cooks] Middle Eastern Food

[David Friedman]

>I am so enthused!!  From a left handed sort of way.  Our group is hosting a
>cooking collegium in April, and the overwhelming choice was middle eastern
>food.  For the past week the challenge has been narrowing the field of
>study.  Most of the cooks who have volunteered favor Turkish, or Mughal
>Indian.

Do they have Mughal sources other than the _Ain i Akbari_ and the The 
Ni'matnama Manuscript? I haven't tried working from the latter.
-- 
David/Cariadoc
www.daviddfriedman.com